ose types of meals. That's why it's great to have products like Tyson's Grilled & Ready Whole Chicken Breast Fillets. Tyson’s Grilled Fillets are 98% fat free, contain no preservatives and are ready in under 10 minutes from freezer to plate. We tried both the Grilled Chicken Breasts and the Grilled Fajita Chicken Strips and both were delicious. Sometimes I feel like chicken that comes like this is a little rubbery and the flavor isn't all that great. The breasts tasted just like they came off the grill in less than 1/2 the prep time and the Fajita seasoned strips were amazing! Me entire family loved them. I especially loved that we were able to have a delicious meal even though pressed for time. A yummy product for those days you are pressed for time but want a delicious meal on the table, or just because they taste great!Win! I have three FREE coupons for any Tyson Grilled & Ready product (up to $9.99 retail value) to give to my readers. To enter-
*Tell me your favorite way to prepare chicken (recipes are great!)
Get one additional entry for each of the following you do.
*Subscribe to my feed or Follow Me on Blogger
*Become a Fan of Momma In Flip Flops2 on Facebook
*Follow Momma In Flip Flops2 on Twitter and tweet about this contest (you can do this daily) Copy & Paste: Enter to win Tyson's Grilled & Ready FREE Coupons *3 winners http://tinyurl.com/y9r6t8j @mommainflipflop #giveaway
*Send and e-mail to your friend(s) about this contest and CC me.
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*Enter another Momma In Flip Flops2 Giveaway and tell me which one.
Please leave extra entry in a separate comment or it will not count. Email must be available for contact, either in profile or comment. Giveaway open to those in the USA. I will randomly select the winner Monday, March 22nd, 2010. The winner will have 48 hours to respond or I have the right to pick a new winner. Good luck! (I received free product for obtaining my honest opinion. All opinions are my own and had no bearing on my review.)
I love to put a whole chicken in my pampered chef roaster (with a little oil and spices) and nuke it (yes microwave) for 30 minutes - turns out fabulous and not dry!
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ReplyDeleteI love to add grilled chicken strips to a ceasar salad! :) Jenprincess88 at aol dot com
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ReplyDeleteMy favorite is to make Parmasean Chicken...it's different than what you find in restaurants but my family has done it like this for years and it's super tasty. This is the link to my sisters blog with the recipe so I don't have to type it all out: http://wecookhere.blogspot.com/2009/09/breaded-parmesan-chicken.html
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ReplyDeleteI love chicken like this over a leafy spinach salad w/ some chickpeas. :)
ReplyDeleteOr in the slow cooker! Gotta love the slow cooker.
http://twitter.com/sharonsnest/status/10189760765
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ReplyDeleteWe use chicken in Caesar pockets. All you need is lettuce (I dont eat lettuce, so I pass), pita pockets (Kangaroo are the brand near us), Caesar dressing, shredded mozzarella cheese and Parmesan cheese, and croutons, along with the chicken. You pre-cook the chicken and layer the rest, topping with croutons. Since the pockets fall over on a plate, I typically use a few croutons to hold up one side of the pocket, while I fill the other. Of course, having a toddler, I cheat mercifully and use store bought croutons, and the shake Parmesan out of a green plastic jar. Toddlers could have the chicken and croutons with the dressing as dipping sauce. It's great for a quick meal and is a very nice comfort food. You don't get much in each pocket, but the pita is a satisfyingly chewy product, so you fill up on less, if that makes any sense!
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ReplyDeleteMy fave is phad thai- rice noodles with chicken, broccoli slaw, bean sprouts, maybe tofu cubes, and a spicy peanut sauce with chunky peanut butter. SO good good for you, and the kids loveit! Oh and a squeeze of lime.
ReplyDeleteI like to broil it with a glaze of soy sauce and sugar
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I love to make Chicken Alfredo Penne.
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I like to bake chicken.
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After a busy day at work, I chop up two or three pre-cooked chicken breasts, throw them in a pan with half of a finely chopped up onion and two tablespoons of butter. Cook for a couple minutes to soften up the onions then add the contents of a package or two of any type of noodles or rice and sauce (I prefer Lipton Fettucini Alfredo or Cheddar Broccoli Rice) and the recommended amounts of water, milk and butter (minus 1 tbsp to partially account for the butter you cooked the onion mixture in). Add in one can of drained vegetables and cook until the rice or noodles are done, adding a tiny bit of extra water if needed while cooking, and then you have a perfect one-pan meal.
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ReplyDeleteWe eat a lot of chicken breast. Campbell's cheesey chicken rice bake with a can of veggies thrown in for good measure is pretty popular around here.
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ReplyDeleteI like to marinate it in this garlic lemon sauce I have carawling(at)hotmail(dot)com
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ReplyDeleteI love chicken on the grill shish kabob style w/ marinated veggies (guess who has summer fever!)
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ReplyDeleteI' love to bread it and make fresh chicken parmesan. Thanks for the chance.
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I love baked chicken with a veggie and a rice.
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ReplyDeleteI like to make mine in the crock pot with an herb rub!
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I just made a parmesean chicken for the first time. I heated up some olive oil, rolled chicken breast flat, rolled them in eggs, dipped in panko, and fried! Toss on top of spaghetti! YUM!
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My favorite way to prepare chicken is plain and on the grill using mesquite bricks
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My favorite way to prepare chicken is cook it in the oven in one of those cooking bags with cut up onions, potatoes an carrots and seasonings. It is very little work and the chicken comes out very moist. My husband always teases me that the only thing I know how to make is "chicken in Bag."
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I bake chicken with mushrooms and cream of mushroom soup...serve it over rice.
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I love bbq chicken grilled on the grill outside! Nothing easier than that!
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I entered the Alex and Ani bangles giveaway!
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I entered your Dole fruit cups giveaway.
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I love chicken in pasta salad! scg00387 at yahoo dot com
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Someone once gave me a huge container of lemon pepper spice from Tones. It is WONDERFUL. Check through that on your chicken and yum.
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I like to roast my chicken and serve it with potatoes gratin and sauteed green beans or any other veggie.
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I put chicken breast in the slow cooker with chopped mushrooms, frozen corn, salsa, chicken broth and a little cumin. Yummy!
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ReplyDeleteChicken... I make chicken enchilada casserole like it's going out of style! I'm a huge fan of Tyson's chicken and would certainly use that up!
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ReplyDeleteI like to saute cut-up chicken with peppers and onions, and a little garlic. We enjoy it served over white rice. Thanks for the review and giveaway!
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ReplyDeleteThis is my fave quick chicken recipe. Take some chicken, any old random parts will do. Pour some Greek dressing on them and put them in the oven on 350 until they are done. In the meantime, make some rice and a salad and VOILA! dinner.
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ReplyDeleteI love making a Chicken Alloutte in puff pastry shells. Very easy..use boneless chicken breasts and put on puff pastry, spoon alloutte cheese (or cream cheese mixed with diced chives) over the breasts, roll up in the puff pastry, brush pastry with butter and bake.. easy peasy Japonesy..
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My daughters LOVE breaded chicken breasts baked and then in the last 5 minutes I put honey BBQ sauce on them. YUM!
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ReplyDeleteWe love to marinate chicken in dressing, garlic, and onion. We love to add it to yellow rice with beans, onion, corn, and keilbasa. So yummy!
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My favorite is to throw 'em on the grill and pair them with some country bob's all purpose sauce!
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I don't eat chicken (or meat) but my husband and daughter do. Cooking chicken in our house is new (read as: he doesn't cook, unless he decides he wants meat, in which case it's on him) so he's been coating chicken breasts in Penzey's turkish seasoning, wrapping them in foil and baking them. I'll be looking at your comments to see if there are some good recipes I can pass along for variety!
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I love to grill & barbecue chicken.
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Best Chicken Ever: The Parmesan-Ranch Chicken Recipe!
ReplyDeleteIngredients:
2 lbs boneless chicken breasts or tenderloins
1 package dry ranch dressing
1 C parmesan cheese
1/2 C crushed corn flakes or bread crumbs
1/2 C butter, melted
Directions:
Preheat oven to 400*
In medium-sized bowl, mix together ranch dressing, parmesan cheese and corn flakes/bread crumbs.
Dip chicken in melted butter, then in the mixture from above.
Place in greased pan, bake for 40-50 minutes (or until chicken is done.)
I'm an email subscriber!
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my favorite way to cook chicken is to bake it in the oven an then put barbeque sauce on it
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I love chicken in the crockpot with tikka masala sauce - yummy! thanks
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I love just plain old barbecue chicken and then we use the leftovers to make homemade BBQ chicken pizza!
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ReplyDeleteMy favorite way to eat chicken is in chicken ceaser wraps, my husband actually makes these and they are great.
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I love to make my own chicken nuggets for my son. I use skinless bonless chicken breast that I cut into chunks. This is so much healthyer than others I have seen in the frozen food section.
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I like to bake mine with barbecue sauce! Thanks!
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My favorite way to eat chicken is grilled with barbecue sauce.
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We make an "emily chicken"-named after me because it's my favorite! :D
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ReplyDeleteMy favorite way to fix chicken - with Fajita mix.
ReplyDeleteJust onions, bell peppers, chicken and the mix.
Easy & you can freeze it.
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ReplyDeleteI like to bread them with shake and bake or slather in Italian dressing!
ReplyDeleteI love to use the pre-grilled chicken with my Aloha Chicken recipe. In a skillet you make a sauce with Pineapple juice, honey, soy sauce, cornstarch, and black pepper. Once it starts to thicken you toss in the pineapple chunks and cubed chicken. I always serve it over a bed of brown rice. One of the few meals where my picky eaters ask for seconds!
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