Prep Time:
20 minutes
Ingredients:
Hot cooked Ragu® Old World Style® Spaghetti
Ragu® Pasta Sauce, heated
Low fat fully-cooked cocktail-size meatballs
Part-skim ricotta cheese
Cherry tomatoes
Assorted fresh vegetables, chopped
Directions:
Arrange
spaghetti in sundae dish, then top with Ragu® Pasta Sauce, hot cooked
meatballs, part-skim ricotta cheese dollops, and cherry tomatoes for a
fun dinnertime sundae! Let kids help by adding veggie sprinkles such as
chopped peppers, canned corn, shredded carrots, or mushrooms.
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